French Toast

cut crisp GENERAL PURPOSE To inform on how to make cut Toast. - SPECIFIC PURPOSE STATEMENT After listening to my speech, the audience willing - have learned that on that point are different kinds of french Toast. - interpolation I. Attention-getterDid you know t here are different kinds of French Toast because just our incessant cinnamon French Toast? According to incredible addict. org there are five other ship canal to make French toast. II. credential One of my breakfast foods is French toast.I am always finding current ways on how to spice it up. I like to cook, only when I am mostly a baker when it comes to food. And when it comes to the holidays like this time of year my family is all ab step to the fore baking and cooking. But what family isnt. III. Thesis accountFrench toast is a great breakfast food only if can be messy when qualification it. But it is all the much fun when you are making it as a family. IV. Preview of primary(prenominal) pointsToday I will be talking about an well-fixed way how to make French toast and two other ways to make French toast that are fun and enjoyable during the holidays. proboscis I. chief(prenominal) registerEasy French Toast Recipe.According to culinaryarts. bout. com this is how to prep for making French toast in the oven. A. reinforcement point- Ingredients 1. 4 bollock 2. 1 instill half and half 3. 2 tsp sugar 4. 8 slices regular white bread 5. ? tsp pure vanilla extract 6. 2 Tbsp butter B. Supporting point- Preparation 1. Pre-heat oven to 200F. 2. Beat eggs thoroughly. Whisk in sugar, half and half and vanilla. 3. Pour the custard mixture into a shallow ice rink dish. An inch deep should be fine. 4. Heat your griddle to mean(a)-low, and melt the butter on it. 5. Soak a couple of slices of bread (but only as many your griddle can accommodate at once) in the custard period you count to ten.Flip them over and repeat. 6. Carefully remove the soaked slices from the custard, letting the super fluity liquid drain into the dish, and transfer the bread to the griddle. Flip when the bottoms are booming brown. When the other sides are also well-off brown, remove from the griddle. 7. Serve French toast right away, or transfer it to a dish in the oven to keep warm. This makes about a serving for four people. II. Main Point Make Ahead Stuffed French Toast According to incredibleegg. org here is some other way to French toast. A. Supporting point- What You Need 30 to 36 dilute French bread or baguette slices, 1/2 slices (12 oz) 4 oz. ream discontinue, softened 1 cup strawberry hold 8 orchis 1-1/2 cups milk 1 can (8 oz) crushed pineapple, undrained ? cup orangeness juice 2 tsp. freshly grated orange despoil 1 tsp. vanilla ? tsp. salt B. Supporting point- Heres How 1. HEAT oven to 350F. 2. overspread 1/2 of the bread slices with cream cheese and strawberry preserves and TOP with remaining bread slices to make little sandwiches. ARRANGE sandwiches in greased 1 3 x 9-inch glass baking dish. 3. WHISK eggs in medium bowl until foamy. STIR IN milk, pineapple, orange juice, orange peel, vanilla and salt.slowly POUR egg mixture over bread offer bread into egg mixture. Cover and refrigerate at least 1 hour or overnight. 4. BAKE in center of 350F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes. III. Main Point Mini Orange-Maple French Toast Breakfast Casseroles According to incredibleegg. org here is another way to French toast. A. Supporting point- What You Need 4 oz. mascarpone cheese OR cream cheese, room temperature 4 EGGS 2/3 cup milk 1/3 cup orange juice 1/4 cup maple-flavored pancake syrup 1/2 tsp. freshly grated orange peel 3 cups bread cubes (1 inch) (about 4 slices)B. Supporting point- Heres How 1. HEAT oven to 350F. WHISK cheese in medium bowl until smooth. ADD eggs, 1 at a time, whisking after for each one addition until smooth. STIR IN milk, orange juice, syrup and orange peel unti l smooth and blended. 2. DIVIDE bread among four greased 10-ounce ramekins or custard cups. SLOWLY POUR a generous 1/2 cup egg mixture over bread in each cup compaction bread into egg mixture. PLACE cups in baking pan. 3. BAKE in center of 350F oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes. CONCLUSION Thesis Statement / Review forthwith you know some other ways to make French toast.Closing logical argument I how you enjoyed what you have learn on making French toast. I hope it has encouraged you to go home and try to make itWorks-Cited employ APA format Incredibleegg, (ND) Make Ahead Stuffed French Toast http//www. incredibleegg. org/recipes-and-more/recipes/make-ahead-stuffed-french-toast Incredibleegg, (ND) Orange-Maple French Toast Breakfast Casseroles http//www. incredibleegg. org/recipes-and-more/recipes/mini-orangemaple-french-toast-breakfast-casseroles culinaryarts. about, (ND) Danilo Alfaro Easy French Toast Recipe http/ /culinaryarts. about. com/od/griddledspecialties/r/frenchtoast. htm